Raw, unpasteurized and lacto-fermented Sauerkraut
At Cleveland Kraut, we take pride in producing the best tasting, freshest probiotic sauerkraut you’ve ever tasted.
We chop each cabbage in house with a rustic cut to lock in fresh flavor and crunch, hand chop each fresh vegetable, and mix it all together with the finest spices and kosher salt for old-world fermentation.
When each barrel of kraut is ready and well-fermented, our pouches are hand packed with care and immediately chilled before making their way to your favorite retailer, restaurant, or fridge at home!
We hope you enjoy.