Our Garlic Italian dressing and marinade offers creamy, garlicky goodness. An easy way to get delicious and healthy fermented vegetables into your diet, enjoy this plant-based dressing and marinade as a light and tasty dip, on a blackened chicken salad with toasted croutons, or on a smoked turkey sandwich with roasted beets. It will give your dish a fresh and savory pop!
Water, fermented vegetables (cabbage, garlic, salt, black pepper), organic sunflower oil, vinegar, date syrup, dijon mustard (water, vinegar, mustard, salt, sugar, Chablis wine), sea salt, black pepper, xanthan gum, red bell pepper, garlic, oregano, basil
Serving Size 1 oz (28 g)
12 Servings per container
Amount/Serving
Calories 40
%DV*
Total Fat 4g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
Total Carbs 1g
5%
0%
-
0%
8%
0%
Amount/Serving %DV*
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 0g
Vitamin D 0mcg
Calcium 4mg
Iron
Potassium 3mg
0%
-
0%
-
0%
0%
0%
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
