This recipe is a new take on the classic fish taco.
Spice up your life and add some curry flavored sauerkraut to make it pop.

Curry Kraut Fish Tacos

Check out my favorite fish taco recipe here with Cleveland Kraut’s Curry Kraut!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: Cleveland Kraut, Mediterranean
Keyword: Sauerkraut
Servings: 4 Tacos



  • 4 small round tortillas
  • ½ lb. cod or any white fish
  • 2 bell peppers thinly sliced
  • ½ yellow onion thinly sliced
  • 2 medium tomatoes chopped
  • ¼ cup Curry Kraut
  • ¼ avocado sliced
  • 2 Tbsp. cilantro
  • 2 Tbsp. canola oil


  • 2 tbsp Chili Powder
  • 2 tbsp Paprika
  • 2 tbsp Chipotle Smoked Red Jalapeno


  • Preheat oven 375F, and place fish and thinly sliced peppers and onions on baking sheet. Brush oil over fish and peppers, and sprinkle all with the seasoning spices.
  • Bake both veggies and fish for 30 minutes.
  • When finished stuff tortilla with fish, peppers and onion, curry kraut, tomato, and avocado. ENJOY!


Written by: Allie McTighe MS, RD, LD @SimplyCle.

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