Here’s another easy recipe for you to enjoy! There’s no doubt that our Roasted Garlic Sauerkraut adds the perfect crunch to these pulled loins.

Crockpot Pulled Loin with Roasted Garlic Sauerkraut

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: Cleveland Kraut
Servings: 8


  • 2 pound Pork loin
  • Salt and pepper
  • 1/2 tablespoon Oil
  • 16 ounces Sauerkraut drained of extra liquid
  • 1 cup Apple juice or chicken stock
  • 1 Apple sliced
  • 1 Onion sliced
  • 1 tablespoon Minced garlic optional


  • Liberally season pork loin with salt and pepper on all sides.
  • Set your pressure cooker @crockpot to Sear/ Brown and let heat up until until reads hot.
  • Add in 1/2 tablespoon oil.
  • Sear pork loin for 2-3 minutes per side, or until browned and easy to flip.
  • Add apple juice to pressure cooker.
  • Add in apples, onions, and garlic around pork loin.
  • Top with the Roasted Garlic
  • Cook on High Pressure for 20 minutes per pound of pork loin.
  • After the cooking cycle ends, press the Cancel button to turn off the pot, and wait 15 minutes (NPR - Natural Pressure Release).

Wondering where to find the Gnar Gnar in a store near you?

Check our Storelocator

Or buy a three pack of the sauerkraut online:

Pin It on Pinterest