Here’s another easy recipe for you to enjoy! There’s no doubt that our Roasted Garlic Sauerkraut adds the perfect crunch to these pulled loins.

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 8


  • 2 pound Pork loin
  • Salt and pepper
  • 1/2 tablespoon Oil
  • 16 ounces Sauerkraut drained of extra liquid
  • 1 cup Apple juice or chicken stock
  • 1 Apple sliced
  • 1 Onion sliced
  • 1 tablespoon Minced garlic optional


  • Liberally season pork loin with salt and pepper on all sides.
  • Set your pressure cooker @crockpot to Sear/ Brown and let heat up until until reads hot.
  • Add in 1/2 tablespoon oil.
  • Sear pork loin for 2-3 minutes per side, or until browned and easy to flip.
  • Add apple juice to pressure cooker.
  • Add in apples, onions, and garlic around pork loin.
  • Top with the Roasted Garlic
  • Cook on High Pressure for 20 minutes per pound of pork loin.
  • After the cooking cycle ends, press the Cancel button to turn off the pot, and wait 15 minutes (NPR - Natural Pressure Release).

Wondering where to find the Gnar Gnar in a store near you?

Check our Storelocator

Or buy a three pack of the sauerkraut online:

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