Who doesn’t love a good Crockpot recipe? Our Roasted Garlic Sauerkraut is the perfect addition to these reuben brats. You’ll be the star of all cookouts!

Crockpot-Cleveland-Kraut-Reuben-Brats-with-Roasted-Garlic-Sauerkraut
Prep Time: 10 mins
Cook Time: 7 hrs
Total Time: 7 hrs 10 mins
Servings: 5

Ingredients

  • 5 Bratwurst uncooked
  • 1 bag 16oz Roasted Garlic Kraut
  • 1 Medium yellow or sweet onion sliced
  • 1 12-ounce bottle beer (lager or pale ale)
  • 5 Buns
  • 10 slices Swiss cheese

Instructions

  • Brown bratwurst in a nonstick pan. Set your pressure cooker @crockpot to Brown/ Sear.
  • Combine the Roasted Garlic Kraut and onion in a greased Crock Pot Multicooker.
  • Place brats on top of the Roasted Garlic Kraut.
  • Pour beer over brats. Cover Crock Pot and cook on low for 7 hours.
  • Once brats are done, preheat oven to 350 degrees. Line the inside of buns with cheese, 2 slices per bun.
  • Place buns in oven until cheese is melted. Stuff buns with kraut/ onion mixture, draining off liquid first. Place a brat in each bun and top with thousand island dressing.
  • (This recipe can be done within 35-40 min when cooked on high heat, pressure cooked.)

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