Who doesn’t love a good Crockpot recipe? Our Roasted Garlic Sauerkraut is the perfect addition to these reuben brats. You’ll be the star of all cookouts!

Crockpot Cleveland Kraut Reuben Brats with Roasted Garlic Sauerkraut

Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Main Course
Cuisine: Cleveland Kraut
Servings: 5


  • 5 Bratwurst uncooked
  • 1 bag 16oz Roasted Garlic Kraut
  • 1 Medium yellow or sweet onion sliced
  • 1 12-ounce bottle beer (lager or pale ale)
  • 5 Buns
  • 10 slices Swiss cheese


  • Brown bratwurst in a nonstick pan. Set your pressure cooker @crockpot to Brown/ Sear.
  • Combine the Roasted Garlic Kraut and onion in a greased Crock Pot Multicooker.
  • Place brats on top of the Roasted Garlic Kraut.
  • Pour beer over brats. Cover Crock Pot and cook on low for 7 hours.
  • Once brats are done, preheat oven to 350 degrees. Line the inside of buns with cheese, 2 slices per bun.
  • Place buns in oven until cheese is melted. Stuff buns with kraut/ onion mixture, draining off liquid first. Place a brat in each bun and top with thousand island dressing.
  • (This recipe can be done within 35-40 min when cooked on high heat, pressure cooked.)

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