Not sure what to bring to the next dinner party? We’ve got you covered with this tasty dip. Our Roasted Garlic Sauerkraut packs it in with flavor.

Artichoke Dip in Bread Bowl with Roasted Garlic Sauerkraut

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer
Cuisine: Cleveland Kraut
Servings: 4


  • 14 ounce Can artichoke hearts drained and chopped
  • 1/2 cup Sour cream
  • 1/2 cup Mayonnaise
  • 8 ounces Cream cheese
  • 1 1/4 cups Freshly grated parmesan cheese
  • 1 cup Roasted Garlic Kraut
  • 1 cup Fresh spinach chopped
  • ½ cup Fresh kale chopped


  • Preheat oven to 350 degrees F.
  • Add sour cream, mayo, cream cheese, spinach,kale, artichoke hearts, Roasted Garlic Kraut and 1 cup of parmesan cheese in a mixing bowl. Combine until smooth.
  • Place the mix in a greased baking dish.
  • Sprinkle remaining 1/4 cup of parmesan cheese on top.
  • Bake in preheated oven for about 25-30 minutes.
  • While baking the dip, take the sourdough loaf of bread (medium sized) and cut a hole in the middle.
  • Insert the dip into your sourdough bread.
  • Enjoy!

Wondering where to find the Gnar Gnar in a store near you?

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Or buy a three pack of the sauerkraut online:

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