Beet Red

Beet Red


Fresh fermented beets & carrots make the Beet Red kraut earthy & tart. Add a beautiful bite to beef dishes, fish tacos & salads paired with goat cheese.

Out of stock


Pairs with

Roast beef, salads, citrus, goat cheese, Dijon mustard.

Featured recipes

Gnar Gnar Sauerkraut Balls, Gnar Gnar Potato Pancakes, Asian Inspired Ribs with Ginger BBQ Sauce


Red Cabbage, Beets, Carrots, Kosher Salt

Nutritional Information

Serv. Size: ¼ Cup (53g), Servings Per Container: 8, Amount Per Serving: Calories 10, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Sodium 300mg (13% DV), Total Carb. 2g (1% DV), Dietary Fiber <1g (4% DV), Sugars 1g, Protein 0g, Vitamin A (0% DV), Vitamin C (15% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet

Fresh fermented beets and carrots make the beet red kraut deliciously earthy and tart.