Garlic Kraut Frittata

Garlic Kraut Frittata
February 12, 2018 Luke

Need an idea for your next brunch? Look no further! Lori at Cadence Kitchen has got you covered. Delicious and nutritious ingredients means you get to eat this yummy frittata and not feel guilty about it! Garlic lovers will fawn over our Roasted Garlic Kraut paired with spicy salami and ricotta.

Kraut Frittata

+ 5 Eggs
+ 5 Egg Whites (or just more whole eggs)
+ 1/2 cup Milk
+ 1 cup Roasted Garlic Cleveland Kraut
+ 1/4 cup Ricotta Salata (sub feta if you must)
+ 1/2 cup Spicy Salami, diced
+ 1 cup Cherry Tomatoes, halved
+ 1/2 cup Chickpea Crumbs or Bread Crumbs


Preheat the oven to 350. Lightly spray or oil grease a quiche or baking pan. Whisk together the eggs, whites, and milk. Stir in all other ingredients and pour the entire mixture into your prepared pan. Sprinkle the crumbs evenly over the top. Bake ~40 minutes until golden. Enjoy!