Drew Anderson, 29

Cofounder, Cleveland Kraut

 

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Anderson elevates the humble dish of fermented cabbage by thinking beyond sauerkraut’s traditional caraway seasoning—and reaching instead for Indian spices, whiskey, dill and Beets. It has six varieties, which it sells in 12 states.

Read the full article from Forbes 30 Under 30: Food & Drink

 

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