Cleveland Kraut Featured at Michael Symon’s New Restaurant

Cleveland Kraut Featured at Michael Symon’s New Restaurant

Michael sent the Chew crew an update on how the grand opening of his brand new restaurant, Mabel’s BBQ, is going. In short, it’s going great and they’re serving nearly 1000 people a day. Famous faces among the huge crowds include some of the biggest names in American...
Cleveland Magazine: Best of Cleveland 2014 Winner

Cleveland Magazine: Best of Cleveland 2014 Winner

We have one message to Cleveland’s culinary folks: Don’t stop pickling. Thankfully, Cleveland Kraut co-owners Drew Anderson and Luke Visnic have no plans to do so. Along with a growing farmers market presence, the pair’s kraut is cropping up at spots...
Cleveland Kraut featured in Scene Magazine

Cleveland Kraut featured in Scene Magazine

Drew Anderson and Luke Visnic: Kings of Kraut By Beth Phillips There are a number of dishes and drinks that characterize Cleveland’s gastronomic culture — pierogies, corned beef and craft beer among them. Sauerkraut also should be included on that list. Until...

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