Raw, unpasteurized and lacto-fermented Sauerkraut
At Cleveland Kraut, we take pride in producing the best tasting, freshest probiotic sauerkraut you’ve ever tasted.
We chop each cabbage in house with a rustic cut to lock in fresh flavor and crunch, hand chop each fresh vegetable, and mix it all together with the finest spices and kosher salt for old-world fermentation.
When each barrel of kraut is ready and well-fermented, our pouches are hand packed with care and immediately chilled before making their way to your favorite retailer, restaurant, or fridge at home!
We hope you enjoy.
The Press Loves Us
Bringing Kraut to the main course
Cleveland Kraut uses the finest ingredients to make the best tasting sauerkraut. Our rustic cut provides a delicious crunch that is a perfect addition to any meal.
Made with love in Cleveland, Ohio
To us, Cleveland embodies a spirit of quality, hard work and authenticity. These are all traits that we reinforce every day when we produce our sauerkraut and run our business.
"I bought the Beet Red at Giant Eagle...It's fantastic!!"
"Crispy and Fantastically fresh."
"I have been putting it on everything."
"You have ruined all other Kraut for me and I thank you for it!"